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Pear-Nectarine Crumble, a loose recipe 3 pears, peeled and sliced
1 nectarine, sliced
1/2 cup sugar
1/2 tsp. cinnamon
1/4 cup flour
1/2 tsp. baking powder
1/4 cup sliced almonds
1/2 stick butter Preheat an oven to 350 F. Cut up the fruit and add 1/4 cup of the sugar. Add the cinnamon. In a bowl, stir together the flour, remaining sugar, baking powder, and almonds. Cut in the butter with a fork until the flour mixture resembles coarse meal. Spread the fruit in a smallish baking dish and cover with the flour mixture. Bake for about a half-hour to 45 minutes until the fruit is bubbling and the topping is lightly browned. Vegans: sub 1/4 cup vegetable oil for the butter
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