This classic all-purpose gravy is made by first cooking
flour and butter together (that’s called a roux –
pronounced roo) and then adding cold stock and cooking it
until it has thickened and is smooth as silk. This recipe
makes four cups of gravy which is great for entertaining.
Ingredients needed:
* 1/2 cup of butter (unsalted)
* 1/2 cup of flour
* 4 cups of chicken stock
* 1/3 cup of heavy cream (optional)
* salt and pepper to taste
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